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Tag: Food

Article - Jul 25, 2021
Materials Chemist Brings His Science-Based Activism to New York

ESAL interviewed material scientist Omar Gowayed about his journey to becoming a laser researcher and science activist. We discuss how identity and interests come together to motivate efforts that focus on bridging connections between the public and evidence-based research.

Article - Jun 13, 2021
Astrophysicist Uses Analytical Skills to Make a Difference on Earth

ESAL interviewed Louis Abramson, an astrophysicist and current Carnegie Fellow in Astronomy at the Carnegie Observatories. He helps tackle problems related to homelessness and food relief in Los Angeles, as an elected member of the Central Hollywood Neighborhood Council.

Article - Nov 22, 2020
Dominican Immigrant Advocates for Sustainability in Michigan Food Systems

Vanessa García Polanco is a federal policy associate at the National Young Farmers Coalition, as well as a member of the boards of the Agriculture, Food & Human Values Society and Michigan Food & Farming Systems. ESAL interviewed García Polanco about her trajectory to becoming a recognized activist-scholar for equitable, sustainable agriculture and food supply systems in Michigan and beyond.

Article - May 25, 2020
Getting Food to High-Risk Populations During the COVID Pandemic

St. Louis Food Angels is a volunteer initiative by STEM students and alumni at Washington University in St. Louis (WashU) and Fontbonne University during the COVID-19 pandemic. They serve at-risk community members by handling last-mile deliveries of groceries and healthy food box donations for partners.

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