ESAL discusses the idea of using choice architecture to create more inclusive, sustainable food options in hospital, corporation and university settings with Katie Cantrell, CEO and co-Founder of Greener by Default.
College and university campuses can shape local communities economically, socially, and environmentally and through programs, partnerships, development, research, engaged learning, and more.
ESAL discusses the idea of using choice architecture to create more inclusive, sustainable food options in hospital, corporation and university settings with Katie Cantrell, CEO and co-Founder of Greener by Default.
Learn more about the panel discussion ESAL hosted featuring four panelists, all differently positioned to observe the vast changes taking place in working conditions in the sciences.
Career trajectories for people with advanced degrees in science have changed in the past decades, but our general approach to training the scientific workforce has not. Created in the aftermath of World War II, the current system of training scientists in the US relies primarily on research and training grants awarded to principal investigators. Faculty […]
Malvika Singhal is a graduate student that engages with local policy through the graduate student union on-campus.